The school has contracted with the Eurest catering company to offer a full meal service. To use this service, students may purchase an electronic charge card from the school office or directly from the cafeteria staff. Students may alternatively choose to bring a nutritious lunch and a drink from home and there are microwave ovens available in the cafeteria to heat food.
Students from Grade 3 upwards may purchase snacks in the cafeteria during the morning recess break. Nursery and Pre-Kindergarten students will be given a snack and fruit juice each day and are also served their lunches in their classrooms. SET MENU- Choice of 1 Main Dish from Main A: Western or Main B: Asian + Daily Starch and Hot Vegetables
- Choice of 1 Dessert or Daily Fruit
- Choice of Daily Soup or Salad
- Choice of 1 Juice, Water, or Yoghurt
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September 08, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: ROASTED CHICKEN LEG Main B: PORK FRIED NOODLES HONGKONG STYLE Roasted Potato with onions, Steamed Rice & Corn, Borsch, Potato Salad, Mixed Veg w/Carrot, Cabbage, Bok Choy and Mushroom Ice Cream, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Ham and Cheese Sandwich French Fries, Carrot and Cucumber Sticks, Daily Fruit, Juice/Water/Yoghurt
September 09, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: BAKED PENNE WITH MOZZARELLA IN TOMATO BASIL SAUCE Main B: SWEET AND SOUR CHICKEN Spinach Fried Rice, Goulash Soup, Garden Salad w/Thousand Island Dressing, Cauliflower & Pea & Cherry Tomato Apple Strudel, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Baked Penne w/ Mozzarella Bolognese Sauce Boiled Carrot and Broccoli, Daily Fruit, Juice/Water/Yoghurt
September 10, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: GRILLED CHICKEN WITH MIXED VEG Main B: BEEF BOOLGOGI Potato Croquette, Stir Fried Korean Rice, Cream of Broccoli, Chef Salad w/French Dressing, Mixed Vegetable Fruit Tart, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Mini Hotdog Potato Sticks, Cherry Tomato, Daily Fruit, Juice/Water/Yoghurt
September 13, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: COTTAGE PIE Main B: ROASTED CHICKEN WITH KOREAN SAUCE Roasted Mini Potatoes, Steamed Rice w/Black Seasame, Kimchi Soup, Corn Salad, Broccoli Mimose Swiss Roll, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Pizza (Salami, Cheese) Baked Potato, Sweet Corn, Daily Fruit, Juice/Water/Yoghurt
September 14, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: CHICKEN PARMIGIANA Main B: SAUTEED HAM SPAGHETTI ASIAN STYLE Steamed Rice w/Peas, Minestrone, Pasta Salad, Steamed Carrot and Corn Mini Muffin, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Chicken Schnitzel Boiled Potato in Butter, Steamed Carrot, Daily Fruit, Juice/Water/Yoghurt
September 15, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: BEEF MEATBALL WITH TOMATO SAUCE Main B: GONGBAO CHICKEN Mashed Potatoes w/Gravy, Steamed Rice w/Seaweed, Hot Sour Soup, Chinese Mix Salad, Stir Fried Bok Choy w/Shitake, Ice Cream, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Baked Beef Macaroni Carrot and Cucumber Sticks, Daily Fruit, Juice/Water/Yoghurt
September 16, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: HAM CHEESE MACARONI Main B: CHICKEN STEW WITH COKE Egg Fried Rice w/Chives, Spinach Soup, Bean Salad, Sauteed Celery and cherry tomato Carrot Cake, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Chicken Piccatta w/ Tomato Basil Sauce Mashed Potato, Boiled Carrot and Broccoli, Daily Fruit, Juice/Water/Yoghurt
September 17, 2010
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Lunch Menu
12:00 PM to 1:30 PMMain A: PIZZA (SALAMI AND CHEESE) Main B: THAI ROAST CHICKEN French Fries, Pineapple Fried Rice, Tom Kha Gai, Lemon Chicken Pilaf Salad, Mixed Veg w/Sweet and Sour Sauce Brownies, Daily Fruit, Juice/Water/Yoghurt
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Lunch Menu (NPK-1)
12:00 PM to 1:30 PMMAIN DISH: Hamburger Potato Sticks, Lettuce and Tomato, Daily Fruit, Juice/Water/Yoghurt

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